The Blending of Art and Garlic

The aromatic texture of garlic and the excitement of discovering the creative contents of a new gallery filled the air of The Garlic Restaurant and Bar in Stroudsburg PA as it held an Artists' Reception for its first Exhibition featuring Local Artists on Sunday February 7^th. The welcoming interiors of the restaurant with its architectural curves proved to be very conducive to exploring the enormity of the art that was hung upon its walls. The variety of the images depicted along with the diversity found in the aesthetic approach of each artist was astounding as reflected by the inspired expressions found within the eyes and faces of the many who attended the event.

Christine Unger, Melissa McGlynn, Alison Gray, Grace Spezzano, Marty Carr, Jairo Diaz, Albert Shivers, Ashley Fontones, Nicole Smedley, Robert Sawada, Vanessa Kresge, Rocio Valera, Nicholas Bello, Kyra Hodson, and many other were among the numerous artists who shared their talents. To those who have been to a large number of exhibitions throughout the area, a significantly high number of artists presented at The Garlic Restaurant and Bar were unknown. Yet, it soon became a joy to be acquainted with their work and to have the opportunity to engage in conversation with them as their words enhanced one's perspective and appreciation of the arts.

The exhibits at The Garlic Restaurant and Bar are perpetual ones which means the individual works remains upon their wall until it is sold or the artist either choses to take it down or replace it with another piece. However, the restaurant plans to hold an Opening Reception every month and welcomes artists to offer their work for consideration to be included in their future shows. In the meantime, the variety found in the current exhibition and it's expansive nature intrigues the mind and is certain to heighten the enjoyment of a meal eaten at the establishment. To view the work and to partake of their culinary offerings is highly recommended. You'll find more photographs taken during the Artists' Reception in The Blending of Art and Garlic Gallery at www.facebook.com/media/set/?set=a.10154560730203761.1073741942.91146283760&type=3.

The Garlic Restaurant and Bar is located at 907 Main St. (Suite 101) in Stroudsburg, PA. It is owned by Michael and Diane Tepedino who also owns the Trackside and Liquid Restaurants located in East Stroudsburg, PA. Garlic is well known for their Italian and seafood dishes created by their head chef John Garr, who adds an unique twist to every cuisine. Garlic is also known for their extensive wine list, fresh house made sangria, hand crafted martinis, and seasonal infused spirits. You can learn more about The Garlic Restaurant and Bar along with their offerings by exploring their Facebook Page at www.facebook.com/GarlicRestaurantBar/?fref=ts or by visiting their Website at www.garlicrestaurantbar.com.

Photography by Paparazzi Paul.